Title: Crock Pot Stew
Categories: Crockpot Soup
Yield: 6 Servings

1	lb	Beef stew meat
2	lg	Potatoes, quartered
1	lg	Onion, quartered
2		Carrots, sliced
2		Celery, sliced
2	c	Bouillon ( made with 2 cups water and 2 bouillon cubes)
1	cn	Cream of mushroom soup
1	cn	Cream of celery soup
		(do not add water to soup

Layer all ingredients as listed in crock pot. Cook all day on low. May be baked in oven for 5 hours at 225 deg. Source: SHARON BARNARD DIBBLE

previous

next